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| Filet d’hareng / herring filet |
6.00 | ||||
| (avec potato/with potato) | 9.00 | ||||
| Aubergine avec le fromage /Eggplant with cheese |
6.00 | ||||
| Raznosol |
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| (concombres, tomates, champignons et poivrons marine/ (petit/smal) | 8.00 | ||||
| ( Marinated cucumbers, tomato, mushrooms, and peppers) (grand/big) | 12.00 | ||||
| Perchik |
8.00 | ||||
| (poivron avec fromage et crabe / peppers stuffed with cheese and crabs) | |||||
| La salade russe / Russian salad |
7.00 | ||||
| (petit pois, pommes de terre, oeufs, carrons , poulet/ peas, potatoes , eggs , carrots and chicken) | |||||
| Salade de thon/ Tuna salad | 8.00 | ||||
| Salade César/ Cesar Salad | 8.00 | ||||
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Salade au poulet/ Chicken salad |
11.00 | |||
| (poulet grille, laitues, tomates et concombres / grilled chicken, lettuce, tomatoes and cucumbers ) | |||||
| Salade aux avocats/ Avocado salad |
11.00 | ||||
| (avocats farcis avec crabe/ crabmeat stuffed avocadoes ) | |||||
| Assortment de la viands froides /Cold cuts assortment | 20.00 | ||||
| Assortment de la poison fume et caviar / Smoked fish assortment with caviar | 25.00 | ||||
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| Pirojki |
7.00 | ||||
| (Viande ou choux/ Meat or Cabbage) | |||||
| Lepeshki Rasputin | 12.00 | ||||
| (Pâte farsi avec mélange du fromage / Pie stuffed with cheese mix) | |||||
| Dolma |
13.00 | ||||
| (Viande enroulé dans des feuilles de vin / meat rolled in wine leaves) |  |
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| Blinches | 14.00 | ||||
| (Viand/Meat) | |||||
| Julien |
13.00 | ||||
| (champignon / mushrooms ) | |||||
| Julien |
15.00 | ||||
| ( Poulet / chicken ) | |||||
| Blini |
16.00 | ||||
| (Avec caviar rouge et crême sure / with red caviar and sour creame) | |||||
| Oladii Rasputin |
16.00 | ||||
| (Saumon fume et caviar rouge / smocked salmon and red caviar) | |||||
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Borsch | 7.00 | |||
| Uha | 7.00 | ||||
| (soupe au poisson / fish soupe) | |||||
| Solyanka | 8.00 | ||||
| (soupe au viande / meat soupe) | |||||
| Harcho | 8.00 | ||||
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| *Servi avec riz au pommes de terre et salade/ Served with rice or potatoes and salad | |||||
| Vareniki | 11.00 | ||||
| (pommes de terre ou fromage/ Potatos or cheese) |  |
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| Pelmeni | 12.00 | ||||
| (boulette de farine au viande / meat dumplings) | |||||
| Golubtsi | 15.00 | ||||
| (Viande enroulé dans des feuilles de chou/ meat rolled in cabbage leaves) | |||||
| *Escalope de viande / Meat schnitzel
(avec champignons dans une sauce crémeuse/ with mushrooms in a creamy sauce) |
20.00 | ||||
| Jarkoye Rasputin | 18.00 | ||||
| (légumes, bœuf, champignons / vegetables, beef and mushrooms) | |||||
| *Poulet farci / Stuffed Chicken
(cuisse de poulet farcie aux champignons / chicken leg stuffed with mushrooms) |
18.00 | ||||
| *Poulet Kiev/Chicken Kiev
(filet de poulet farcie aux beurre/ chicken fillet stuffed with butter) |
20.00 | ||||
| *Poulet Rasputin/ Chicken Rasputin
(filet de poulet farcie aux noix, œufs, aneth/ chicken fillet stuffed with nuts, eggs, dill) |
19.00 | ||||
| * Bœuf Stroganov / Beef Stroganoff (boeuf, champignons et l'oignons dans une sauce crémeuse/ beef, mushrooms and onion in a creamy sauce) |
20.00 | ||||
| *Poulet Tabaca / Chicken Tabaca
(cornichone platee, grille sous pression/ Corniche flatted griled ander pressure) |
20.00 | ||||
| Cuisse de canard / Duck legs | 18.00 | ||||
| (dans la canneberge sauce/ in a cranberry sauce) | |||||
| *Goulash hongrois / Hungarian goulash | 19.00 | ||||
| (boeuf dans une casserole avec sauce au paprika / beef in a pot with paprika sauce) | |||||
| *Côtelettes du porc / Pork côtelettes | 17.00 | ||||
| Trois mousquetaires / Three musketeers | 25.00 | ||||
| (trois filets mignons / three peices of filet mignon) | |||||
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| *Servi avec riz au pommes de terre et salade/ Served with rice or potatoes and salad | |||||
| *Shashlyk poulet/chicken | 17.00 | ||||
| (brochette de poulet /chicken broshett) | |||||
| *Shashlik du boeuf/ beef | 22.00 | ||||
| (brochette filet mignon/fillet mignon brochett) | |||||
| *Shashlyk porc | 16.00 | ||||
| (brochette de porc/ porc brochette ) |  |
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| *Shashlik d’agneau/lamb | 22.00 | ||||
| (brochette d’agneau /lamb brochette) | |||||
| *Kebab | 15.00 | ||||
| (bœuf / beef) | |||||
| *Lulya-kebab | 18.00 | ||||
| (agneau haché/lamb mashed) | |||||
| *Steak de bœuf / Beef steak | 25.00 | ||||
| *Carré d'agneau /Rack of Lamb | 26.00 | ||||
| *Filet de saumon / Salmon filet | 16.00 | ||||
| *Filet de Bass/ Bass filet | 18.00 | ||||
| Crevettes grillées / Grilled shrimp | 18.00 | ||||
| (servi avec pommes de terre / served with potatoes) | |||||
| Zakuson Rasputin | 18.00 | ||||
| (crevettes et boeuf rôtis dans un sauce de crème et l'ail / shrimps and a beef fried in the cream and garlic sauce) | |||||
| Crevettes/Shrimps | 18.00 | ||||
| (rôtis dans un sauce de crème et l'ail/ fried in the cream and garlic sauce) | |||||
| Truite/Trout | 20.00 | ||||
| (farcie aux champignons /stuffed with mushrooms) | |||||
| Flétan steak/Steak halibut | 20.00 | ||||
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Gâteau Napoléon/ Napoléon cake | 6.00 | |||
| Gâteau au miel / Honey cake | 6.00 | ||||
| Dessert Orientale / Oriental desert | 5.00 | ||||
| Salade de fruits/ Fruit salad | 5.00 | ||||
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Boissons gazeuses/ Soft drinks | 1.95 | |||
| Jus/ Juice | 2.50 | ||||
| Perrier | 2.50 | ||||
| Café/ Thé- Coffee/ Tea | 1.75 | ||||
En cuisine, les chefs de restaurant «Rasputin» utilisé l'huile végétale sans cholestérol. In cooking, restaurant’s “Rasputin” shefs used vegetable oil with no cholesterol.
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Note: Les vendredis et samedis, commande minimum est de 25 $ par personne est nécessaire, boissons non comprises. Note: Friday and Saturday night, minimum order is $ 25 per person is required, not including drinks |
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